With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful: Recipes and Lifestyle of Cafe Gratitude, cofounder Terces Engelhart presents gorgeous, full-color photographs accompanied by easy-to-follow recipes for the café’s most popular items, making it simple for readers to prepare live foods at home.
This is one of my favorite shake recipes from the book – it is heavenly.
“I Am Grace”
Ingredients
- 8 ounces coconut milk
- 3 tablespoons + 1 teaspoon chopped dates
- 3 tablespoons + 1 teaspoon raw almond butter
- ½ teaspoon vanilla
- pinch of sea salt
Preparation
Place all ingredients in your blender and fill to 2 cups with ice. Blend until smooth. Makes 16 ounces.